Construction:
Compound Top Cover
Top Cover Thickness (in)
Top Cover Description
Top Cover Shore
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Bottom Cover Shore
Number of Plies
Anti Static
Overall Gauge (in)
Unit Weight- lb/PIW
Material Between Plies
Maximum Width (in)
Temperature Range (°F)- High
Temperature Range (°F)- Low

Blue PVC
(0.70 mm) 0.0276 in.
Smooth
70
Blue PVC
(0.80 mm) 0.0315 in.
Inverted Pyramid
75
2
No
(3.10 mm) 0.1220 in.
0.0558 lbs/PIW
PVC
118 in.
180 °F
14 °F

MIB-115B

2 Ply Poly CR46 Blue PVC C x IP FDA
International designation: E8/2 V8IP/V7 Blue FDA
This food-grade belt features two plies of frayless monofilament fabric. The blue PVC covers offer excellent resistance to animal, mineral and vegetable oils and fats, making it ideal for agricultural applications. This belt is perfect for industries such as feed, food processing, packaging and plastics.
Pulley Diameter, Minimum
Normal Flex
Back Flex

(50.00 mm) 1.9685 in.
(70.00 mm) 2.7559 in.
Belt Strength:
Pull for 1% Elongation


Splice Instructions:
Foil
Splice Process
Press Temperature (°F)
Press Pressure (psi)

​Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.
​

Other:
Cross Rigid
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

(8 N/mm) 46 lbs/sq. in.


No
Double Finger
355 °F
29 lbs/sq. in.











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