Construction:
Compound Top Cover
Top Cover Thickness (in)
Top Cover Description
Top Cover Shore
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Bottom Cover Shore
Number of Piles
Anti Static
Overall Gauge (in)
Unit Weight- lb/PIW
Material Between Piles
Maximum Width (in)
Temperature Range (°F)- High
Temperature Range (°F)- Low
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White PU
(0.18 mm) 0.0070 in
Gloss
85
Polyester
(0.00 mm) 0.0000 in
PU Impregnated
N/A
2
No
(1.30 mm) 0.0511 in
0.0248 lbs/PIW
PU
79 in
194 °F
-13 °F

MIB-108GL

2 PUR B 20 / EW
International designation: E10/2 U0/U2 White PU GL NA FDA EU
This non-antistatic Reveyron belt is designed for most knife edge applications. Its 85 durometer high gloss finish makes it ideal for use in bread plants, chocolate production, frozen foods, cheese, candy, prepared foods, salting and pharmaceutical applications. The rigid polyester carcass offers excellent dimensional stability, extending the belt's service life. Additionally, it is suitable for metal detector applications in all food-related processes. It complies with FDA regulations and EU recommendations for the transport of foodstuffs, including 1935/2004/EC and 2023/2006/EC.
Pulley Diameter, Minimum
Normal Flex
Back Flex

(9.98 mm) 0.3930 in.
(39.98 mm) 1.5740 in.
Belt Strength:
Pull for 1% Elongation


Splice Instructions:
Foil
Splice Process
Press Temperature (°F)
Press Pressure (psi)

​Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.
​

Other:
Cross Rigid
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

​(10 N/mm) 57 PIW


​
No
Finger
320 °F
25 lbs/sq in


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​
Yes
No
Yes
No
​Yes