Construction:
Compound Top Cover
Top Cover Thickness (in)
Top Cover Description
Top Cover Shore
Compound Bottom Cover
Bottom Cover Thickness (in)
Bottom Cover Description
Bottom Cover Shore
Number of Plies
Anti Static
Overall Gauge (in)
Unit Weight- lb/PIW
Material Between Plies
Maximum Width (in)
Temperature Range (°F)- High
Temperature Range (°F)- Low

Polyester
(0.00 mm) 0.0000 in
Bare
N/A
Polyester
(0.00 mm) 0.0000 in
Bare
N/A
2
No
(1.60 mm) 0.0630 in
0.0307 lbs/PIW
PVC
118 in
176 °F
14 °F

MIB-104

Spec Sheet

2 Ply Poly CR45 White PVC Bare x Bare FDA
International designation: E8/2 0/V/0 White NA FDA
This belt meets FDA compliance standards and is an excellent choice for accumulation and diverting applications. It offers good resistance to animal, mineral and vegetable oils and fats, making it ideal for bakeries and commonly used in biscuit and pastry, bread and dough applications.

Pulley Diameter, Minimum
Normal Flex
Back Flex

(39.98 mm) 1.5740 in
(39.98 mm) 1.5740 in

Belt Strength:
Pull for 1% Elongation


Splice Instructions:
Foil
Splice Process
Press Temperature (°F)
Press Pressure (psi)

​Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice.
​

Other:
Cross Rigid
Impression Top
Oil Resistant
Fire Resistant
FDA Approved

(8 N/mm) 45 lbs/sq. in.



Yes
Finger
330 °F
20 lbs/sq. in.










Yes
No
Yes
No
Yes